Cook an Authentic Ceviche and Peruvian Pisco Sour !
The 2 Top! delicacies of Peru are ; the Pisco sour as appetizer , the Ceviche as main course !
- 39 USD each
- 1 1/2 hours
- Meeting Point: Porta 170, Miraflores
- - English speaking bartender & Chef.
- - supplies
- - Pisco Sour
- - Ceviche
-Pick up and drop your Hotel (you pay an additional fee for your pick up)
NOTE: We go to tour with a maximum group size of 5 people. In very special ocations only, there will be 6 people but NEVER more than 6 .
Ceviche and Pisco sour Class - Available everyday !
This is a Peruvian cooking class where you will learn how to cook these two delicacies that all Peruvians will die for: Ceviche & Pisco Sour!
And to finish the house recipe: The tastiest fish soup Peruvian style and original flavour" Be prepare to enjoy, taste and be happy , our chefs and team will make your day for sure unforgettable! This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere with no dull demo's, because we believe in the hands-on approach.
Ceviche: This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere with no dull demo's, because we believe in the hands-on approach. You will make an authentic Peruvian dish to tantalize your tastebuds and later enjoy your achievements.
Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation was originated in Lima in the early 1920s.
Apart from the Pisco other main ingredients are lime juice, egg white and sugar syrup. Usually the cocktail is served in three sizes: Single, Double or "Catedral" (Cathedral). When prepared right the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup.
TOUR PICK UP
Meeting Point : Calle Porta 170, Miraflofes